On April 2, 2020, the expert group of Shandong Agricultural Research Institute of Zhejiang University went to Shandong Fangxin Food Co., Ltd. for research and guidance.
Li Guodong, chairman of Shandong Fangxin Food Co., Ltd., extended a warm welcome on behalf of the company and introduced the company's development and technological needs in detail.
Zhou Xuyuan pointed out the path of Fangxin brand building, and put forward feasible suggestions for the key technology research and platform construction of vegetable deep processing. The two sides reached consensus on deepening cooperation and tackling scientific and technological problems.
Then visited the quick-frozen vegetable production workshop and planting base.
Leng Peng, Director of the Integrated Development Office and Senior Agronomist of Zhejiang University Shandong Agricultural Research Institute; Relevant experts from the Institute participated in the activity.
Expert introduction:
Zhou Xuyuan, male, member of the Communist Party of China, Vice President of Shandong (Linyi) Modern Agriculture Research Institute of Zhejiang University; Secretary of the Party Committee of Linyi Academy of Agricultural Sciences, second-level researcher, member of the vegetable branch of the Provincial Government Agricultural Expert Advisory Group, and Agricultural Science and Technology Park of the Chinese Agricultural Society Director of the branch, special researcher of China Agricultural Brand Research Center of Zhejiang University. Won the State Council Special Allowance Expert, Provincial Young and Middle-aged Expert with Outstanding Contribution, National Labor Model, National May 1st Labor Medal, National Youth Science and Technology Model and other honorary titles, and China Agricultural Brand Building Academy Award
