The freeze-dried food is produced by sublimation dehydration in a frozen state (low temperature) and under vacuum conditions, so its shape, color and taste remain basically unchanged, the nutrient composition remains basically unchanged, and the rehydration performance is excellent.
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What are the characteristics of freeze-dried foods?
It integrates planting, processing and sales, and is mainly engaged in the processing and export of high-quality quick-frozen fruit and vegetable products.
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