Welcome to the official website of Shandong Fangxin Food Co., Ltd.!

+86-0633-7698501 / 7698505

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SERVICE

Adhere to the market-oriented, concentrate on technological innovation and exquisite craftsmanship,

vigorously implement the "people-oriented" management policy.

85060m²

covers an area of 85,060 m²

2017

The company was established in 2017

30000T

annual design output of 30,000 t

N+

Products are mainly exported to South Korea, the United States, Canada, Europe, Australia, Singapore and other countries and regions.

SELECT FANGXIN FOOD

FOUR REASONS

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A number of patented technologies, strong research and development strength

01. The company has laboratories and R&D centers with fully functional R&D and quality control facilities, and has cultivated a strong R&D team.

02. It has passed HACCP, BRC, KOSHER certification, providing effective guarantee for the qualification rate of products for research and development of food.

Rich product chain and broad profit margins

01. Adopt advanced quick-frozen product processing technology to preserve the nutrition and color of the product to a greater extent.

02. Concentrate production and stocking during production seasons to better reduce and production costs and ensure higher profits!

Excellent planting base to ensure food safety

01. The company has an excellent planting base to ensure product quality from the source.

02. Unified management, unified picking, unified harvesting, to ensure the quality of products.

Perfect distribution system

01. Professional logistics system to ensure safe and punctual delivery of products.

02. Guaranteed by a stable logistics system, the products are mainly exported to South Korea, the United States, Canada, Europe, Australia, Singapore and other countries and regions.

It integrates planting, processing and sales, and is mainly engaged in the processing and export of high-quality quick-frozen fruit and vegetable products.

PRODUCTS

Frozen capsicum annuum